Acie Vincent's Japanese Style Shumai Sandwich

Name: Japanese Style Shumai Sandwich
Ingredients: 2 package of nonfat powdered milk; 2 tablespoon plus 1/8 teaspoon sugar; 2 teaspoon salt; 2 tablespoon shortening; 2 cup hot water plus 2/3 cup warm water 2 packages dry yeast; 2/8 teaspoon dough conditioner; 4 cups AP flour; Non-Stick spray oil; 1 lb Wamplers Omega Sausage; 1⁄2 lbs shrimp, rough chopped; 1 teaspoon black pepper; 2 cloves garlic; 2 tablespoons honey; 1⁄2 to 1 teaspoon sesame oil; 2 to 3 large onions; 1 tablespoon sea salt; 2 tablespoons oil; 1⁄2 cup kewpie mayo; 1 Tablespoon Rice Vinegar; 1 teaspoon Chili oil; heirloom Ripe tomatoes, sliced; Canola oil for frying; 12 Chicken Skins; Black Garlic powder; 2 tablespoons Umami Soy Sauce; Asian Micro Greens

This sandwich reinvents all the flavors we all love in Japanese style Shumai and then some. Featuring Wamplers sausage mixed with shrimp and other Asian ingredients. Slathered with an inventive and tasty Japanese style aioli and topped with roasted onion, sliced heirloom tomatoes, a crispy chicharron with Asian umami nestled in an English muffin made from scratch.

Mealtime: Brunch, Sandwich
Diet: Meat Lovers
Contains: Dairy / Lactose, Gluten, Soy, Wheat

Purchase | $4.99

Acie Vincent's Japanese Style Shumai Sandwich

By Acie Vincent