Alethia Shih's Celery Butter Rum Inverted Layer Cake & Cheesecake

Name: Celery Butter Rum Inverted Layer Cake & Cheesecake
Ingredients: 2 Eggs, room temperature; ½ Cup Oil; 2 Tbsp. Applesauce; ½ Cup White Sugar; ½ Cup Light Brown Sugar; 1 tsp. Vanilla Extract; 1 Cup All-Purpose Flour; 1 tsp. Baking Soda; 1 tsp. Baking Powder; ¼ tsp. Salt; 1 ½ tsp. Ground Cinnamon; ¾ Cup Grated Celery; ½ Cup Grated Carrots; ¼ Cup Grated Apple; ½ Cup Chopped Walnuts; ¼ Cup Raisins; ½ Cup Butter; ¼ Cup Water; 1 Cup White Sugar; ½ Cup Coffee Liqueur Rum; 2 (8 oz.) Packages Cream Cheese; ¾ Cup White Sugar; 6 Tbsp. Whole Milk; 2 Eggs, room temperature; ½ Cup Plain Greek Yogurt; 1 ½ tsp. Vanilla Extract; 2 Tbsp. All-Purpose Flour; ¼ Cup Walnuts; ¼ Cup Chopped Celery; ⅔ Cup White Sugar

A spice cake featuring celery, apples, and carrots--layered with creamy cheesecake on the bottom, and topped off with candied walnuts and celery bits.

Mealtime: Dessert
Diet: Pescatarian, Vegetarian
Contains: Dairy / Lactose, Gluten, Tree Nuts, Wheat

Purchase | $4.99

By Alethia Shih

2015 WORLD RECIPE CHAMPION The World Food Championships

View all of Alethia Shih's posts.

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