Alex Callegari's Fettuccine in aFoie Gras and Porcini Cream and Truffles

Fresh porcini mushrooms browned in butter then reduced with white wine and Foie gras pate to make a silky and savory cream sauce tossed in spinach fettuccine and topped with shaved white truffles and a fresh basil infused olive oil.

Mealtime: Dinner
Diet: Vegetarian
Contains: Dairy / Lactose, Gluten, Wheat

Purchase | $4.99