Ann Jones' Truffle Ravioli with Rock Shrimp and Stone Crab Mascarpone
Sheets of fresh-made pasta (imprinted with fresh shaved black truffle) are stuffed with Rock Shrimp, Crab and Mascarpone filling and topped with a Lemongrass and Black Truffle Cream Sauce, followed with a sprinkle of truffle breadcrumbs and a Parmesan Truffle Chip.
Diet: Meat Lovers
Contains: Dairy / Lactose, Gluten, Shellfish, Wheat
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