Ann Jones' Truffle Ravioli with Rock Shrimp and Stone Crab Mascarpone

Sheets of fresh-made pasta (imprinted with fresh shaved black truffle) are stuffed with Rock Shrimp, Crab and Mascarpone filling and topped with a Lemongrass and Black Truffle Cream Sauce, followed with a sprinkle of truffle breadcrumbs and a Parmesan Truffle Chip.

Mealtime: Dinner
Diet: Meat Lovers
Contains: Dairy / Lactose, Gluten, Shellfish, Wheat

Purchase | $4.99