Anthony Serrano's The Buttery Breakfast Super Sausage Stack!

Name: The Buttery Breakfast Super Sausage Stack!
Ingredients: ½ Cup Milk (1/4 1/2 &1/2 & 1/4 milk); 2 Tbsp. Sugar; 1 Tbsp. Salt; 1 tsp. Pepper; ½ tsp. Garlic; 2 Tbsp. Butter; 1 Cup Hot Water; 1 envelope Dry Yeast; 1 tsp. Sugar; ⅓ Cup Almond Milk; 1 Cup Crumbled Sausage; 2 Cups All-Purpose Flour, sifted; 16 oz. Wampler’s Breakfast Sausage; 2 Pink Lady Apples, finely diced; 1 sprig Sage Leafs; 1 oz. Jalapeno; 2 Cups Cooked Sweet Potatoes; ½ Cup Heavy Cream; ½ Cup Cream Cheese; 6 Purple Potatoes; 1 Onion, diced; 2 cloves Garlic, minced; 1 Tbsp. Butter; 1 Dozen Eggs; 1 Cup Crumbled Sausage; ½ Cup Butter; 3 Egg Yolks; 8 oz. Salted Butter; 1 Lemon

This dish combines multiple levels of buttery sausage goodness - a sausage & butter english muffin, a butternut squash puree, a caramelized apple sausage patty, purple potato hash, and a poached sausage egg; topped with a beurre noisette sage sauce.

Mealtime: Brunch
Diet: Meat Lovers
Contains: Gluten/Wheat

Purchase | $4.99

By Anthony Serrano

2016 WORLD RECIPE CHAMPION The World Food Championships

View all of Anthony Serrano's posts.

Translate »