Beau Smith's Oscar la Vista Baby

Name: Oscar la Vista Baby
Ingredients: 1 Gallon Brine; ½ Cup Blackening Season; ¼ Cup Canola Oil; 3 Sticks Challenge Butter; ¼ White Wine Vinegar; 1 ½ Cup White Wine; 5 Sprigs of Tarragon; 1 Shallot; ½ tsp. Peppercorns; 2 Egg Yolk; 4 Cloves Garlic; 3 tsp. Hot Sauce; 2 tsp. Salt; 2 tsp. Pepper; 1 Quart of Water; 1 tsp. Seafood Base; 1 Rib of Celery; ½ Yellow Onion; 2 Cups Leeks; 1 inch Knob Ginger; 1 Sprig Parsley; ½ Lemon, juiced; 2 tsp. Xanthan Gum; 2 Tbsp. Olive Oil; 1 Bunch Asparagus; 6 oz. Grouper Filet; ¼ Cup Jumbo Lump Crab Meat; 4 Medium Shrimp; 1 Bunch Parsley

Blackened grouper set on a bed of baked asparagus topped with a crab Oscar and blackened shrimp and a drizzle of courtbouillon.

Mealtime: Dinner
Diet: Pescatarian
Contains: Dairy / Lactose, Shellfish, Soy

Purchase | $4.99

By Beau Smith

2018 WORLD SEAFOOD CHAMPION The World Food Championships

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