Brett Youmans Fresh Pineapple Upside Down Cream Cheese Baby Cakes

Name: Fresh Pineapple Upside-Down Cream Cheese Baby Cakes
Ingredients: 8 oz. Challenge Cream Cheese; 1 Cup whole milk; ¾ Cup granulated sugar; ¼ tsp. flaked sea salt; ½ Cup heavy cream; Cream Cheese Caramel Sauce:; 4 oz. Challenge Cream Cheese; 10 ½ Tbsp. Challenge Unsalted Butter; 1 ½ Cups light brown sugar; 1 Cup heavy cream; ½ tsp. sea salt; 4 Tbsp. Challenge Unsalted Butter; ¼ Cup granulated sugar; 3 Tbsp. organic honey; ⅓ Cup finely ground toasted macadamia nuts; ¼ Cup all-purpose flour; ¼ tsp. sea salt; Fresh Pineapple Upside Down Cream Cheese Cakes:; 2 Cups cake flour; 1 ½ tsp. baking powder; ¼ tsp. salt; 3 oz. Challenge Cream Cheese; 7 Tbsp. Challenge Unsalted Butter, plus additional for ramekins; ⅓ Cup granulated sugar; ⅓ Cup plus 1 tablespoon dark brown sugar; 2 large eggs; ⅓ Cup plus 2 tablespoons whole milk; 2 tsp. vanilla extract; 2 Cups finely diced fresh pineapple

Infused in the cakes, ice cream, and caramel, Challenge Cream Cheese shines bright in this dish straight from the Islands of Hawaii! A hint of flaked sea salt in the macadamia nut tuile completes this winning dessert. Aloha!

Mealtime: Dessert
Diet: Vegetarian
Contains: Dairy / Lactose, Tree Nuts, Wheat

Purchase | $4.99

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