Brett Youmans' Strawberry-Elderflower Mousse Dream

Name: Strawberry-Elderflower Mousse Dream
Ingredients: ½ Cup unsalted butter, plus additional for molds; ½ Cup all-purpose flour; ½ Cup corn flour; ¼ Cup sugar; ¼ tsp. sea salt; 2 sheets platinum grade gelatin leaves; 2 Cups sliced strawberries; 2 Tbsp. granulated sugar; 2 Tbsp. elderflower liqueur; 1 sheet platinum grade gelatin leaves; 2 Cups sliced strawberries; 2 Tbsp. granulated sugar; 2 platinum grade gelatin leaves (or 1 Tbsp. granulated gelatin); ¾ Cup whole milk; 2 large egg yolks; 2 Tbsp. plus 2 teaspoons granulated sugar; 2 Tbsp. corn starch; ¼ Cup elderflower liqueur; 1 ⅔ Cups whipping cream; 25 small strawberries, tops removed and halved; Strawberry Foam; 1 Cup sliced strawberries; 2 Tbsp. elderflower liqueur; 2 Tbsp. granulated sugar; ½ Cup whole milk; 1 Cup water; 1 tsp. soy lecithin; ½ Cups water; ½ Cup sugar; ½ lb. strawberries, rinsed and tops removed

Layers of flavor and texture encompass this alluring dessert from top to bottom, inside and out! Fresh strawberry basil compote starts off on the bottom, followed by a spongy vanilla bean cake served in a mini mason jar. The center is filled with a velvety, rich white chocolate lemon curd and topped with a creamy vanilla cream cheese frosting. It's finished with a salty, crunchy freeze-dried strawberry crumble. This dish has flavor balance, variety of color, diverse textures and incredible flavor!

Mealtime: Dessert
Diet: Vegetarian
Contains: Dairy / Lactose, Gluten, Wheat

Purchase | $4.99