Brett Youmans' Strawberry-Elderflower Mousse Dream
Layers of flavor and texture encompass this alluring dessert from top to bottom, inside and out! Fresh strawberry basil compote starts off on the bottom, followed by a spongy vanilla bean cake served in a mini mason jar. The center is filled with a velvety, rich white chocolate lemon curd and topped with a creamy vanilla cream cheese frosting. It's finished with a salty, crunchy freeze-dried strawberry crumble. This dish has flavor balance, variety of color, diverse textures and incredible flavor!
Contains: Dairy / Lactose, Gluten, Wheat
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