Carol Koty's Sea Bass, Handmade Fettuccini & Italian Shrimp Sausage

Name: Sea Bass, Handmade Fettuccini & Italian Shrimp Sausage
Ingredients: 3 cups all-purpose flour; 3 whole large eggs; 6 large egg yolks; 1 Tablespoon Bolner’s Fiesta Garlic Powder; 1 Tablespoon lobster base; Semolina flour, as needed; 1⁄2 stick Borden Dairy salted butter, melted; 1 teaspoon Bolner’s Fiesta Brand Black Pepper; 1 cup grated Parmesan cheese; 1 1⁄2 pounds shrimp, deveined and fully peeled; 3⁄4 teaspoon Bolner’s Fiesta Brand Black Pepper; 3⁄4 teaspoon Bolner’s Fiesta Brand Salt; 1 1⁄2 Tablespoon Bolner’s Fiesta Garlic Powder; 1 1⁄2 Tablespoon Bolner’s Fiesta Onion Powder; 7 1⁄2 Tablespoons Rozie’s Mild RelSa; 1 1⁄2 egg yolks; 7 1⁄2 Tablespoons grated Parmesan cheese; 1 1⁄2 Tablespoon Italian seasoning; 1⁄2 stick Borden Dairy salted butter; 1 Tablespoon bacon fat; 3 yellow onions, peeled and diced; 1 each green, red, and yellow bell pepper, cored, seeded, and diced; 4 Tablespoons Rozie’s Mild RelSa; 2 Tablespoons fresh garlic, minced; 1 Tablespoon Italian seasoning; 1⁄2 teaspoon Bolner’s Fiesta Brand Black Pepper; 1⁄4 teaspoon Bolner’s Fiesta Brand Salt; 1 Tablespoon lobster base; 1 cup Italian Prosecco wine; 1⁄4 cup jarred hot cherry peppers, liquid drained

An Italian feast of pan-seared Chilean sea bass on a throne of handmade pasta seasoned with black pepper & Parmesan & a spicy tomato sauce inspired by traditional scarpariello. Handcrafted shrimp sausage makes it a hearty meal with bacon & gorgonzola.

Mealtime: Dinner
Diet: Pescatarian
Contains: Dairy / Lactose, Gluten, Shellfish, Wheat

Purchase | $4.99

Carol Koty's Sea Bass, Handmade Fettuccini & Italian Shrimp Sausage

By Carol Koty