Chef Aundre Blasingame Shakshuka

Name: Chef Aundre's Shakshuka
Ingredients: 3-4 servings; 2 tablespoons Rendered Duck Fat; ½ large red onion, halved and thinly sliced; 1 shallot, thinly sliced; ½ large red bell pepper, seeded and thinly sliced; 2 cloves garlic, thinly sliced; 1 tablespoon lemongrass very thin strips; ½ teaspoon ground cumin; ½ teaspoon smoked paprika; 1/2 teaspoon Espelette pepper; Kosher salt and freshly ground black pepper; One 14.5 -ounce can Red Gold® whole peeled tomatoes with juices, hand-crushed or chopped; 1 bunch fresh flat-leaf parsley, chopped; 3 to 4 large eggs

Mealtime: Brunch
Diet: Meat Lovers, Poultry, Vegan, Vegetarian

Purchase | $12.99

By Aundre Blasingame

"Chef, Coach, Speaker, Owner, Entrepreneur Owner- Heavenly Catering International LLC www.Heavenlycateringdfw.com Owner- Kenza institute Apprenticeship https://www.kenzainstitute.com/ Certified Mindset Coach- Extreme Execution w/Dr. Eric Thomas Aundreblasingame.com Sous Chef- Walt Disney World Executive Chef- Dr. Pepper Executive Chef- American Airlines Competition Chef- 2x World Food Champ, 2x Texas Super Chef MEBC Fellow, Hilton Effect Foundation Organization and Non-Porfits President, Old School 2 Nu Skool www.OS2NS.org COO, Soar Hospitality and Travel YLC www.LetsSoarNJ.org Member BCAGlobal.org Rotarian- Arlington Sunrise Rotary Coach Aundre donates much of his time, energy and resources to his non profits. From Soar Hospitality and Travel YLC (Letssoarnj.org) educating youth on his industry to Black Culinary Alliance (BCAGlobal.org) bringing equity and social justice to his people with Mindful Eating for the Beloved Community. In addition helping children leaving the foster care system through Old School 2 Nu Skool (OS2NS.org) with job placement, automotive restoration, education and personal enrichment. Department of Labor Apprenticeship through our school the Kenza Institute"

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