Chris Sherrill's Gulf Seafood Rockefeller Potato Cannelloni
This dish showcases both coasts of Florida! First, fresh stone crab and bay shrimp folded into a sautéed spinach, ricotta, and boursin cheese filling. The pasta is made with a special ingredient of potato pulp and Semolina Flour and topped with a sautéed piece of Hog Snapper followed by white truffle oil drizzled crispy potato "fries" and to finish it all off, an Okra Dust Crusted Oyster. The sauce will be a fire roasted fennel cream
Contains: Dairy / Lactose, Gluten, Shellfish, Wheat
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