Christina Marie Scardino Plant Based Couscous Risotto with Creamy Vodka Sauce

Name: Plant Based Couscous Risotto with Creamy Vodka Sauce
Ingredients: 1 cup of couscous; 2 cups of vegetable stock; 2 cups of fresh spinach, chopped; 1 cup of fresh portobello mushrooms, diced; ½ cup of walnuts, chopped; ¼ cup of chives, finely chopped; 2 tbsp of olive oil; ½ tbsp of garlic paste; Salt to taste; Black pepper to taste; 1 cup of tomatoes, diced; 2 garlic cloves, minced; ¼ cup of water; ¼ cup of cashews; 2 tbsp of tomato paste; 2 tbsp of vodka; 1 tbsp of olive oil; ¼ tsp of maple syrup; Pinch of salt; Pinch of black pepper

"Learn how to make an easy high-quality plant-based meal which can be your main dish for an incredible lunch or dinner. Feel free to use the couscous risotto by itself or the vodka sauce with another recipe. It’s always great to add your personal touch and pair these with your favorite ingredients. To keep the quality of the recipe, remember to use fresh ingredients that will provide a lot of nutrients."

Mealtime: Dinner
Diet: Vegan
Contains: Gluten, Soy, Tree Nuts, Wheat

Purchase | $49.99

Christina Marie Scardino Plant Based Couscous Risotto with Creamy Vodka Sauce

By Christina Scardino