Cindy Taffel's Macadamia Crusted Sea Bass with a Pineapple Beurre Blanc
Macadamia Nut Crusted, Miso Glazed Sea Bass with a Pineapple Beurre Blanc, Potato Cauliflower Puree, with Snow Peas and a Lemon Infused Whitefish Caviar and a Parsley Oil Drizzle.
Contains: Dairy / Lactose, Gluten, Soy, Tree Nuts, Wheat
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