Dave Galuski's Open Faced Cajun Red Snapper Taco

Name: Open Faced Cajun Red Snapper Taco
Ingredients: 24 oz. Wright brand bacon; 1 medium orange bell pepper; 1 medium red bell pepper; 6 scallions; ¼ cup apple cider vinegar; 2 ½ cups all purpose flour; 1 Tbsp. baking soda; ½ tsp. salt; 1 Tbsp. rendered bacon fat; 1 cup milk; 3 whole red snappers; Cajun seasoning; 2 quarts vegetable oil, heated to 350 degrees; 4 pieces Wright brand Hickory Smoked Bacon, chopped into ¼” pcs. raw; 3 Tbsp. Flour; 2 cups chicken broth; 1 ½ cups heavy cream; 5 – 6 scallions; 4 – 6 Extra bacon, cooked and chopped; Salt & pepper to taste

A pan seared Cajun Red Snapper taco served with a bacon and corn relish and topped with a bacon crème sauce

Mealtime: Dinner
Diet: Meat Lovers
Contains: Dairy / Lactose, Gluten, Wheat

Purchase | $4.99

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