David Grover's Creamy Celery Au Gratin

Name: Creamy Celery Au Gratin
Ingredients: 4 thick slices of bacon browned and drained; 1 bunch of celery peeled; ⅛ bulb of fennel, sliced thin; ½ medium onion, sliced thin; 4 oz. cream cheese; 6 oz. verde cheddar from Heber Valley Artisan cheese; 2 oz. Shredded Aggiano Cheese from Heber Valley Artisan Cheese; ½ Cup half and half; 1 Cup panko bread crumbs; 2 Tbsp. melted butter

"This dish is a great play on a classic potato dish. It combines sweet savory celery with onion and fennel, bacon creamy Heber Valley Artisan cheese and bacon. All this creamy goodness is then topped with a crust and baked to a bubbly golden brown."

Mealtime: Appetizer
Diet: Meat Lovers
Contains: Dairy / Lactose, Gluten, Wheat

Purchase | $4.99

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