Doreen Prei Seafood Trilogy Potato Espuma

Name: Seafood Trilogy Potato Espuma
Ingredients: 1 Raw Oyster; 50 grams Crab Legs; 1 Egg; 3 leaves Sorrell; 5 leaves Basil; 4 Potatoes Skin, chopped; 150 grams Potato Pulp; 250 grams Rice Flour; 100 ml Sparkling Water; Salt to taste; 500 ml Canola Oil; 80 grams Seabass; 50 ml Olive Oil; Salt; 5 Shiitake; 500 ml Champagne Vinegar; 10 leaves Basil; Water; 10 Fennel Seeds; 15 Coriander Seeds; 2 Star Anise; 10 grams Truffle Caviar; 10 leaves Watercress; 5 grams Microgreens; 1 stalk Lemongrass; 300 ml Cream; 200 grams Crab Shells; 10 leaves Basil; 1 Lemon, juiced; 3 slices Bacon

Raw Oyster, Pan Seared Seabass, Crispy Potato Skin Crab Tempura, Pickled Shiitake, Bacon and Golden Beet Ragout, Potato Espuma, Truffle Caviar, Garnished With Watercress and Micro Greens

Mealtime: Appetizer
Diet: Pescatarian
Contains: Shellfish

Purchase | $4.99

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