Elizabeth Trumpold's Bacon and Crab Stuffed Snapper Rolls
A creamy American red snapper roll stuffed with real crab, cream cheese and maple smoked bacon. This roll is on top of a wild rice and bacon pilaf with fresh peppers. The roll is then topped with a cream white sauce and bacon crumbles and garnished with fresh oregano and cilantro.
Mealtime: Appetizer, Dinner
Diet: Meat Lovers, Pescatarian
Contains: Dairy / Lactose, Gluten, Shellfish, Wheat
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