Ethan Nguyen's Wagyu 3 Ways and a Taste of the East

Name: Wagyu 3 Ways and a Taste of the East
Ingredients: Waygu Beef Boneless Short Rib; Sea Salt – to taste; Black Pepper – to taste; 2 Tablespoons – Minor’s Masala Curry Flavor Concentrate (For Wagyu) 2; Tablespoons- Peach Wood Chips (For Wagyu); 2 Tablespoons- Korean red pepper flakes (For Wagyu) 2 1/4 Cups AP Flour (For Flat Bread); 1/2 Teaspoon Salt (For Flat bread); 3 1/2 Tablespoon Unsalted Butter (For Flat bread); 3/4 Cup Milk (For Flat bread); 2 Tablespoon Minor’s Masala Curry Flavor Concentrate (For Flat bread); 1/4 Teaspoon Tumeric (For Flat bread); 1 Green Chive Sliced (For Flat bread); 8 Ounces Persian Cucumbers Sliced into 1/8 inch (For Cucumber Kimchi); 1/2 Teaspoon Salt (For Cucumber Kimchi); 1 Tablespoon Rice Wine Vinegar (For Cucumber Kimchi); 1/2 Clove Finely grated garlic (For Cucumber Kimchi); 2 Teaspoon sesame oil (For Cucumber Kimchi); 1 Teaspoon Fish sauce (For Cucumber Kimchi); 2 Tablespoon Gochujang (For Cucumber Kimchi); 1 Teaspoon Lemon Juice (For Cucumber Kimchi); 1/2 Teaspoon Minor’s Masala Curry Flavor Concentrate (For Cucumber Kimchi) 1/2; Teaspoon granulated sugar (For Cucumber Kimchi); 1 pound riced cauliflour (For Cauliflour fried rice); 1/2 Teaspoon Lemon pepper; 1/2 Teaspoon garlic powder; 1 Egg; 1 1/2 Tablespoons Minor’s Masala Curry Flavor Concentrate; 1/4 cup Mexican Table Cream (Cream Sauce); 1/4 cup Mexican Sour Cream; 1/4 teaspoon Turmeric

Wagyu Short Rib 3 Ways (Cured on Himalayan Salt Block, Yakitori-style, Cold Smoke Infused with Peachwood), Fried Masala Curry Cauliflower Rice, Kimchi Cucumbers, Masala Curry and Chive Flatbread, with Cream Sauce. Each element contains Minor's Masala Curry.

Mealtime: Appetizer/Brunch
Diet: Meat Lovers
Contains: Dairy / Lactose, Gluten, Wheat

Purchase | $4.99

Ethan Nguyen's Wagyu 3 Ways and a Taste of the East

By Ethan Nguyen