Francois de Melogue Turmeric Ginger scented Mussels
I love steaming hot bowls of mussels. Mainly because most of my favorite mussel recipes are a comforting cross between a soup and a hearty hot meal. I started out desperately wanting to make Mouclade, a curried mussel dish that originated in the French port city of La Rochelle but ended up with a more Asian feeling bowl of turmeric ginger mussels. In some ways, curry and mussels sound weird together, but the flavor combination is off the hook, especially when backed by coconut milk and hot chili peppers.
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