Gabi Marin's Striped Scarpinocc Stuffed Pasta, Crimini Marsala Cream

Name: Striped Scarpinocc Stuffed Pasta, Crimini Marsala Cream
Ingredients: 150 g. Taleggio; 5 ml Honey; 1 dozen Eggs; 5 g. Garlic; 5 g. Shallots; 100 g. Mascarpone; 150 g. Roasted Chestnuts; 2 Tbsp. Tomato paste; 1 lb. AP Flour; 5 ml Evoo; 2 Lobster tails; 4 lb. Butter; 200 g. Pancetta; 5 g. Fresh Tarragon; 10 ml Lemon Juice; 100 ml Marsala Wine; Salt / White Pepper to taste; 10 g. Fresh peas; 100 g. Crimini Mushrooms; 2 g. Truffles; Truffle oil to taste; Pea Tendrils, for garnish; Orchid flowers petals, for garnish

"Truffle, Chestnut, Mascarpone and Tallegio stuffed pasta. Crimini mushroom and Marsala cream sauce with fresh English peas, pancetta and butter poached lobster."

Mealtime: Dinner
Diet: Meat Lovers
Contains: Dairy / Lactose, Gluten, Shellfish, Wheat

Purchase | $4.99

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