Heather Walker's Strawberry Basil Bottom Lemon Curd Crumble Cakes
Layers of flavor and texture encompass this alluring dessert from top to bottom, inside and out! Fresh strawberry basil compote starts off on the bottom, followed by a spongy vanilla bean cake served in a mini mason jar. The center is filled with a velvety, rich white chocolate lemon curd and topped with a creamy vanilla cream cheese frosting. It's finished with a salty, crunchy freeze-dried strawberry crumble. This dish has flavor balance, variety of color, diverse textures and incredible flavor!
Contains: Dairy / Lactose, Gluten, Wheat
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