Jacqueline Seavey's Steak and Cactus Cowboy Chili

A blend of ground beef ribeye and chunks of grilled ribeye steak with smoky bacon in a thick five 5 chile red gravy with grilled cactus & fire roasted poblano peppers served with a tortilla chip crusted chili cheese grit cake, a fire roasted corn and avocado pico de gallo garnished with tumbleweed onions and a buttery Honduran cream.

Mealtime: Dinner
Diet: Meat Lovers
Contains: Dairy / Lactose, Gluten, Wheat

Purchase | $4.99

By Jacqueline Seavey

2018 WORLD OPEN CHILI CHAMPION The World Food Championships