Jacqueline Seavey's Steak and Cactus Cowboy Chili
A blend of ground beef ribeye and chunks of grilled ribeye steak with smoky bacon in a thick five 5 chile red gravy with grilled cactus & fire roasted poblano peppers served with a tortilla chip crusted chili cheese grit cake, a fire roasted corn and avocado pico de gallo garnished with tumbleweed onions and a buttery Honduran cream.
Diet: Meat Lovers
Contains: Dairy / Lactose, Gluten, Wheat
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