Jodi Taffel's Bacon Steak On Sweet Corn & Jalapeño Nage w/Bacon Caviar

Name: Bacon Steak On Sweet Corn & Jalapeño Nage w/Bacon Caviar
Ingredients: 4 pounds Slab Bacon; 2 cups Blackberry Ginger Balsamic Vinegar; 1/2 cup Apple Cider Vinegar; 1/2 cup Blueberries; 6 Cloves Garlic; 4 tablespoons Tarragon; 2 tablespoons Red Gold Chili Ready Tomato Sauce; 2 tablespoons John Boy & Billy’s Sweet & Mild BBQ Sauce 2 tablespoons Black Peppercorns; 2 teaspoons Paprika; 4 ears of Corn; 1 pint Heavy Cream; 2 Shallots; 1 ounce Red Vine Vinegar; 2 ounces White Wine; 1 Bay Leaf; 1/3 of a Jalapeño Pepper; 1 teaspoon Salt; 1⁄4 cup Ginger Paste; 1⁄4 cup Grapeseed Oil; 1 teaspoon Soy Sauce; 1 teaspoon Red Wine Vinegar; 1 1⁄2 teaspoons Sesame Oil; 1⁄4 teaspoon Salt; 1 cup Scallions; 1 teaspoon Sesame Seeds for garnish; 4 cups Grapeseed Oil; 2 tablespoons Bacon Base; 1 cup Water; 2 tablespoons Agar Agar; 10 drops Red Food Coloring

Blackberry Ginger Balsamic Braised Bacon "Steak" On Top Of A Sweet Corn & Jalapeño Nage, With Ginger Scallion Relish & Handmade Bacon Caviar

Mealtime: Dinner
Diet: Meat Lovers
Contains: Soy

Purchase | $4.99

By Jodi Taffel

2019 WORLD BACON CHAMPION The World Food Championships

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