Josee Lanzi's Truffle Potato Crusted Seafood Soufflé with Cognac Whipped

Light and decadent savory souffle with a center layer of lobster, shrimp and red American snapper with a potato crust infused with white truffle oil open center with cognac whipped cream that melts into a sauce to compliment the seafood top with a prawn garnished with chives

Mealtime: Appetizer
Diet: Pescatarian
Contains: Dairy / Lactose, Gluten, Shellfish, Wheat

Purchase | $4.99