Josh Cooper's Pan-Seared Scallops with Caviar Champagne Beurre Blanc

Pan Seared Scallops over a Caviar Infused Champagne Beurre Blanc Sauce and topped with an herb creme fraiche.

Mealtime: Appetizer, high tea
Diet: Keto, Pescatarian
Contains: Dairy / Lactose, Shellfish

Purchase | $4.99

By Josh Cooper

2019 WORLD SEAFOOD CHAMPION The World Food Championships