Josh Cooper's Pan-Seared Scallops with Caviar Champagne Beurre Blanc
Pan Seared Scallops over a Caviar Infused Champagne Beurre Blanc Sauce and topped with an herb creme fraiche.
Mealtime: Appetizer, high tea
Diet: Keto, Pescatarian
Contains: Dairy / Lactose, Shellfish
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