Katherine Foster's Prosciutto Wrapped Snapper

Name: Prosciutto Wrapped Snapper
Ingredients: 6 egg yolks; 250 g. flour; 2 oz. arugula; 1 tsp. seasoned salt; 1 Tbsp. bacon fat; 1 oz. cream; 1 oz. egg white; 3-5 pieces bacon; 150 g. snapper trim; 1 Tbsp. chives; 1 Tbsp. tarragon; 1 tsp. lemon juice; ¼ Cup bacon “bits”; 2 Tbsp. fennel, brunoise; 5 pieces bacon; 1 red pepper; 2 large tomatoes; 100 g. sun dried tomatoes; 1 clove garlic; ½ lemon, juiced; 1 Tbsp. spice (“harissa” PC black label brand); V8 juice as needed; 6 pieces bacon; 100 g. Parmesan; 1 American red snapper; 6 pc prosciutto as needed; Salt and pepper

Prosciutto Wrapped American Red Snapper with Bacon Harissa, Bacon & Snapper Tortellini, and Seasonal Vegetables

Mealtime: Dinner
Diet: Meat Lovers
Contains: Dairy / Lactose, Gluten, Wheat

Purchase | $4.99

By Katherine Foster

WORLD FOOD CHAMPION

View all of Katherine Foster's posts.

Translate »