Lidia Haddadian's Asian-Inspired Sweet’n Spicy Cauliflower Bites

Name: Asian-Inspired Sweet’n Spicy Cauliflower Bites
Ingredients: Grapeseed oil, for frying; Peanut oil, for frying; 12 cups cauliflower florets; 1 cup, plus 2 tbsp cornstarch, divided 1⁄2 cup all-purpose flour, divided; 1/4 cup Kind Spice white flour; 2 tbsp, plus 2 tsp crushed garlic, divided; 1 tsp Kind Spice salt; 1⁄2 tsp ground white pepper; 3/4 cup, plus 2 TBSP soy sauce, divided; 2/3 cup water (or enough for batter consistency); 10 sheets spring roll rice paper; 1 bag pea crisps snacks, crushed; 1 tsp Kind Spice pepper; 1/4 cup, plus 2 TBSP grapeseed oil; 1 tbsp ginger, pureed; 1/4 cup, plus 2 TBSP mirin; 1⁄2 cup, plus 2 TBSP seasoned rice vinegar, divided; 1 cup brown rice syrup; 1 cup orange juice; 1⁄2 cup John Boy & Billys Hot & Spicy Grillin’ Sauce; 1/4 cup gojuchang; 1/4 cup, plus 2 TBSP raw sugar; 1/4 cup chili garlic sauce; 3 tsp sesame oil; 1 cup Persian cucumber, halved & cut into thin strips; 1⁄2 tsp Kind Spice salt; 1 cups (8 oz.) snow peas, trimmed; 8 radishes, trimmed and cut into thin strips; 1⁄2 cup scallions (white and green parts), thinly sliced; 1 cup savoy cabbage thinly sliced

My exotic vegan creation infusing Kind Spice products features fried cauliflower florets coated w/a sweet & spicy sauce; light & crispy fried rice paper dusted w/ground pea crisps; snow pea/cucumber/cabbage slaw; & a brush of sweetened black sesame.

Mealtime: Appetizer
Diet: Pescatarian, Vegan, Vegetarian
Contains: Gluten, Peanuts, Soy, Wheat

Purchase | $4.99

Lidia Haddadian's Asian-Inspired Sweet’n Spicy Cauliflower Bites

By Lidia Haddadian