Lidia Haddadian’s Sweet & Spicy Tropical Sticky Wings w/ Paradise Salsa

Name: Sweet & Spicy Tropical Sticky Wings w/ Paradise Salsa
Ingredients: 15 Full Chicken Wings, cut into 30 separate parts, toss tips; 2 ½ tsp. Sea Salt, divided; ½ tsp. Ground Black Pepper; 1 Tbsp. plus 2 tsp. Pureed Fresh Ginger, divided; 2 Tbsp. plus 2 tsp. Pureed Fresh Garlic, divided; 1 1/2 Cups Potato Starch; 4 Tbsp. Grape Seed Oil, plus more for frying; 2 Tbsp. Jalapeño, cored, seeded and minced; 1 ½ Cup Lipton Tropical Iced Tea, divided; ¾ Cup Soy Sauce; ¾ Cup Brown Rice Syrup; ⅔ Cup Pineapple Preserves; ⅔ Cup Hot & Spicy John Boy & Billy Grillin’ Sauce; ¼ Cup Champagne Vinegar; ¼ Cup Muscovado Sugar; 4 tsp. Sriracha/Asian Hot Red Chili Sauce; ¼ Cup Sesame Seeds; 1 Cup Fresh Pineapple, finely diced; 1 Cup Mango, finely diced; ½ Cup Persian Cucumber; 1 Red Bell Pepper, cored, seeded, and finely diced; ¼ Cup Sweet Onion, finely diced; 1 Jalapeño, finely diced; ⅓ Cup Fresh Mint Leaves, plus more for garnish; 12 Endive Leaves, used for salsa holders; 1 Cup Sugar; 4 Tbsp. Pineapple Infused White Balsamic; 2 Tbsp. Jalapeño Infused Olive Oil; 1 tsp. Dijon Mustard; 2 Limes

My fingerlickin’ Sweet & Spicy Tropical Sticky Wings w/ Paradise Salsa features Lipton Tropical Iced Tea in the sticky sauce & in the salsa. Enjoy my exotic, flavor-packed sticky wings, pineapple/mango & jalapeño salsa & puffy rice noodles.

Mealtime: Appetizer
Diet: Meat Lovers
Contains: Gluten, Soy, Wheat

Purchase | $4.99

By Lidia Haddadian

2018, 2019 WORLD CHICKEN CHAMPION The World Food Championships

View all of Lidia Haddadian's posts.

Translate »