Lisa Keys' Toasted Egg Salad Roll with Candied Bacon & Crispy Potato

Name: Toasted Egg Salad Roll with Candied Bacon & Crispy Potato
Ingredients: 12 large Happy Eggs; 2 ½ Tbsp. Saucy Mama Orange Habanero Wing Sauce, divided; 1 Tbsp. water; 1 Tbsp. white vinegar; 1 Tbsp. Saucy Mama Smoky Garlic mustard; ¾ Cup extra virgin olive oil; ½ Cup diced Duda Farms Dandy Celery; 2 Tbsp. finely chopped dill; 2 Tbsp. finely chopped fresh chives; 2 Tbsp. finely chopped dill pickle; 2 Tbsp. whole grain mustard; 2 tsp. grated lemon zest; 1 Tbsp. fresh lemon juice; 1 tsp. kosher salt; ½ tsp. freshly ground black pepper; 12 slices Wright Applewood Bacon, diced, about 1-inch pieces; 1 russet potato or other frying potato, peeled and thin julienne; Canola oil for deep-frying; 1 tsp. smoked salt; 6 (8-inch) whole grain sandwich rolls; ½ Cup clarified butter; 1 bunch fresh arugula; Fresh herbs for garnish, optional

A creamy, yet mayonnaise-free, egg salad with fresh green herbs, a celery crunch and a bit of kick from orange habanero candied bacon and crispy potato strings on a buttery toasted whole grain roll.

Mealtime: Sandwich
Diet: Meat Lovers
Contains: Dairy / Lactose, Gluten, Wheat

Purchase | $4.99

By Lisa Keys

Lisa Keys is a multi-award-winning home cook, mother, grandmother and retired Physician Assistant. Entering and winning cooking contests since 1990 Lisa has competed in the World Food Championships for 8 years and took 3rd place in Sandwich in 2015 and 2nd place in Chicken in 2017. She is a certified Food Champ and SCA judge. Lisa is also a food blogger, brand influencer, TEDx speaker and Food Network CHOPPED Champion. Her inspiring food blog, GoodGriefCook.com continues to nurture Lisa’s philosophy that preparing and sharing food with others is an extension of one’s heart and soul. Cooking and baking are love made edible.

View all of Lisa Keys's posts.

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