Liz Waters' Spanish Bayou Shrimp and Hot Tomato Grits

This is a low country boiled wild caught gulf shrimp. Sitting on top of creamy hot tomato grits served with a rojo chimichurri. It is finished off with a sprinkling of crunchy prosciutto, a herbed cheese foam and a gazpacho caviar.

Mealtime: Dinner
Diet: Pescatarian
Contains: Dairy / Lactose, Shellfish, Soy

Purchase | $4.99

By Liz Waters

2021 WORLD RECIPE CHAMPION The World Food Championships I have competed in BBQ for over 15 years. Our team has won numerous Grand Championships and Reserve Grand Championships over the years.