Liz Waters' Spanish Bayou Shrimp and Hot Tomato Grits
This is a low country boiled wild caught gulf shrimp. Sitting on top of creamy hot tomato grits served with a rojo chimichurri. It is finished off with a sprinkling of crunchy prosciutto, a herbed cheese foam and a gazpacho caviar.
Contains: Dairy / Lactose, Shellfish, Soy
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