Lori McLain's Cilantro Garden Celery Salad W/ Pumpkin Seed Baked Chicken

Name: Cilantro Garden Celery Salad W/ Pumpkin Seed Baked Chicken
Ingredients: 2 Tbsp. extra virgin olive oil; 2 Tbsp. fresh lemon juice; 1 tsp. honey; 1 tsp. white vinegar; 1 tsp. sea salt; ⅛ tsp. coarse ground pepper; 1 full stalk celery thinly sliced with leaves; 2 medium carrots thinly sliced; ½ Cup green onions, diced; ¼ Cup thin zucchini ribbons; ¼ Cup chopped fresh cilantro; 2 Tbsp. mayonnaise; ½ Cup plain 2% yogurt; ½ tsp. black pepper; 1 ½ lbs. boneless skinless chicken tenders, lightly pounded; ⅔ Cup very finely chopped pumpkin seeds; ⅓ Cup crushed corn cereal; 3 Tbsp. crushed crispy red peppers; 1 ⅛ tsp. zesty seasoned salt; ⅛ tsp. ground red pepper; Baked Nutty Celery-Parmesan Nuggets (Optional):; ⅔ Cup finely crushed pecans; ½ Cup finely crushed fresh crispy onions; 1 tsp. zesty season salt; 1 ½ Cup finely chopped celery with leaves ( half bunch of celery); ½ Cup thinly diced green onions; 1 ¼ Cup shredded fresh parmesan; ½ Cup cornmeal

A light Celery salad with carrots, green onions and zuchinni for color in a light oil, vinegar and cilantro dressing. served with Baked chicken tenders with yogurt and chopped pumpkin seed crumb. optional for serving with Baked Nutty Celery-Parmesan Nuggets.

Mealtime: Dinner
Diet: Meat Lovers
Contains: Dairy / Lactose

Purchase | $4.99

By Lori McLain

2021 WORLD SOUP CHAMPION The World Food Championships I have competed in the Soup category (and won), Sandwich category, the Recipe category, the Chili category...and this year I am happy to return to compete again in the Soup category! I am so happy that WFC will be held again in Dallas this year....and look forward to a giant reunion with the best buddies and FoodSport folks anywhere!

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