Lori Rukstales' Mother and Child Reunion

Name: Mother and Child Reunion
Ingredients: 4 Happy Eggs; 1 Cup Buttermilk; ¼ Cup Melted Butter; 2 Tbsp. 100% Pure Maple Syrup; ½ tsp. Vanilla (optional); 1 Cup Flour; 1 tsp. Baking Powder; ½ tsp. Salt; ¼ Cup Seedless Raspberry Jam or Jelly; 2 tsp. Chambord Liqueur; 1 Cup Crushed Corn Flakes (or 1 cup panko bread crumbs); 2 tsp. Frank’s Red Hot; Peanut oil (or other oil) for frying, enough to cover the electric skillet 1/2-3/4; 1 tsp. Sugar; 2 tsp. Salt; 1 tsp. Paprika; 1 tsp. Finely Ground Pepper; ¾ tsp Ground Thyme; ¾ tsp. Ground Sage; ½ tsp. Ground Ginger; ¼ tsp. Onion Powder; ⅛ tsp. Garlic Powder; 1 tsp. Finely Crushed Dried Parsley (for color); 1 Thinly Sliced Chicken Breast Cutlet, pounded evenly to approximately 1/4

A delicious twist on a Southern favorite, a chicken and waffle sandwich and a fried Happy Egg, served with a side of drunken raspberry sauce for dipping.

Mealtime: Sandwich
Diet: Poultry
Contains: Dairy / Lactose, Gluten, Peanuts, Wheat

Purchase | $4.99

By Lori Rukstales

2015 WORLD SANDWICH CHAMPION The World Food Championships I enjoy eating well, and that is why I also like cooking. One of my favorite things to eat/cook is Christmas cookies, and that's kind of where I "started" focusing on technique. Ideally, a Christmas cookie should be a work of art that is also exquisite to the taste buds, and small enough so that you can have many more. Since cooking is a passion for me, and I also enjoy excelling at what I do, I naturally gravitated to cooking contests.

View all of Lori Rukstales's posts.

Translate »