Mary Kay Lang's Take a Bao
A Mandarin delight from the imperial kitchens of the Qing Dynasty. This ensemble of beef, shrimp, spice and dragon fire salad is engulfed by a sweet and soft, steamed bao bao bun. The Hoy Fong sriracha ketchup powers up this exotic meat, seafood and vegetable combination to open your fortune cookie that reads "Fit for the Emperor".
Diet: Meat Lovers
Contains: Dairy / Lactose, Gluten, Shellfish, Soy, Wheat
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