Matthew Statham's Brunch Tart with Parmesan herb tuille

Crescent roll tart filled with Wamplers sausage gravy, sautéed mushrooms, kale and runny egg, garnished with crispy parmesan and herb "tuile" cracker.

Mealtime: Brunch
Diet: Meat Lovers
Contains: Dairy / Lactose, Gluten, Wheat

Purchase | $4.99

By Matthew Statham

2019 WORLD CHEF CHAMPION The World Food Championships