Mike Johnson's Bacon Crusted Cedar Planked Snapper with Pork Belly-Lobster Paella and Bacon Romesco

Name: Bacon Crusted Cedar Planked Snapper with Pork Belly-Lobster Paella and Bacon Romesco
Ingredients: 2 lbs. Florida Snapper; 1 lb. Wright brand bacon; 2 cloves garlic; ½ lb. bacon; ½ lb. toasted Spanish almonds; 2 cups roasted red peppers; 4 cups crushed tomato; 2 Tbsp. smoked paprika; 1 Tbsp. cumin; ½ loaf crusty french bread; 1 Tbsp. salt; 1 Tbsp. black pepper; 4 oz. chive; 2 cups olive oil; Pork belly and Lobster Paella:; 2 cups Calasparra rice; 1 large saffron; ½ lb. shrimp; 2 lobster tails, cut in quarters; ½ cup peas; 1 bunch chopped parsley; 6 cups clam juice; 1 lb. bacon, cut in large pieces

Cedar planked snapper with garlic bacon crust, pork belly-lobster bacon wrapped shrimp paella, roasted red pepper bacon romesco sauce, grilled zucchini, and chive oil

Mealtime: Dinner
Diet: Meat Lovers
Contains: Dairy / Lactose, Gluten, Tree Nuts, Wheat

Purchase | $4.99

By Mike Johnson

2021 WORLD BURGER CHAMPION The World Food Championships

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