Nancy Judd Who Dat Cajun Seafood Crispy Tater Cakes

This cajun dish will tarntalize your taste buds with delicious and exciting bursts of flavor. The seafood is bathed in a glorious butter sauce and ladled over crispy potato cakes. The crowning touch is potato skin croutons, fried clams and crunchy shrimp.

Mealtime: Dinner
Diet: Pescatarian
Contains: Dairy / Lactose, Gluten, Shellfish, Wheat

Purchase | $4.99

By Nancy Judd

A former High School Foods teacher, she also had her own cooking school for kids for five years in Austin, Texas and catered weddings, receptions and parties for over 38+ years while living in Minnesota and Texas. She had her own cooking TV show 'Fun With Foods' in Minnesota that aired in a 5 state region. She was featured on NBC’s Today Show showing her contest winning 'Chicken Wings' Recipe. Once settled in Utah, she created her award winning ‘fairy parties’ for children and became ‘Lady Nann, The Grandmother Fairy.’ This past year the cooking contest bug 'bit' her and she has already won numerous state and national contests for her recipes.