Naoaki Someya Crispy asparagus with cumin and rich egg truffle sauce

Name: Crispy asparagus with cumin and rich egg truffle sauce
Ingredients: green asparagus 4; wheat flour 40g; egg 1; water 20cc; Corn flakes 50g; Cumin seeds small quantity; Paprika powder small quantity; Deep fry oil appropriate amount; Eggs 1; Sherry vinegar 20cc; Water 20cc; Butter 30g; salt small quantity; White pepper small quantity; Truffle oil small quantity

"Do you always eat asparagus just boiled? With a little effort you can experience a crispy texture."

Mealtime: Brunch
Diet: Vegetarian
Contains: Dairy / Lactose, Gluten, Wheat

Purchase | $4.99

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