Nick Rickman's Herb Roasted Sausage Meatball Parmesan Soup

Name: Herb Roasted Sausage Meatball Parmesan Soup
Ingredients: 3 Shallots; 1 Cup Olive Oil; ½ Cup Wine; 1 lb. Butter; 1 Cup Flour; 1 lb. Cheese; 3 Quarts Cream; 1/2 Cup Chives; 1 tsp. Oregano; 1 tsp. Thyme; 4 Sprigs Rosemary; 2 Tbsp. Garlic; 1 Tbsp. Onion; 1 tsp. Black Pepper; 1 tsp. Accent; 2 Lemons; 5 Ears Corn; 8 oz. Spinach; ½ Cup Peppers; 1 Cup Microgreens; 4 lbs. Sausage; ½ Cup Bread Crumbs; 4 Eggs; ½ Cup Parsley; 2 tsp. Salt; 2 Cups Mushrooms; 2 Cups Wild Rice

Herb Roasted Meatballs, Seared Peppers, Sautéed Mushrooms, Fire Roasted Corn,Wild Rice and Spinach in a Creamy Lemon/Parmesan Soup

Mealtime: Dinner
Diet: Meat Lovers
Contains: Dairy / Lactose, Gluten, Wheat

Purchase | $4.99

By Nick Rickman

2018 WORLD CHEF CHAMPION The World Food Championships

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