Pamala Nye Puff Pastry Cup with Frangipane and Hazelnut Infused Cream

Name: Puff Pastry Cup with Frangipane and Hazelnut Infused Cream
Ingredients: Puff pastry; 8 oz. challenger butter; 8 oz. sugar; 8 oz. almonds; 2 eggs; Splash of frangelico; 16 oz. challenger cream cheese; ¼ Cup heavy cream; ½ Cup powdered sugar; ½ Cup of frangelico; 2 ½ Cup sugar; ½ Cup corn syrup; 12 Cup water; ⅛ tsp. cinnamon; 1 vanilla bean; 4 Cups sugar; 4 Cups water; 2 Tbsp. amaretto; 2 Tbsp. blood orange liqueur; 2 oranges, seeded and thinly sliced

Puff pastry with frangipane baked into it and a hazelnut infused cream cheese garnished with spun sugar and candied oranges

Mealtime: Dessert
Diet: Vegetarian
Contains: Dairy / Lactose, Gluten, Wheat

Purchase | $4.99

By Pamala Nye

Pamala Nye is the Pastry Chef for the Villaggio Grille located at the Wharf in Orange Beach Alabama. She understudied as a Chocolatier with Marvin Mills in Philadelphia Pennsylvania. She is a World Food Champion.

View all of Pamala Nye's posts.

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