Paula Todora's Sweet Strawberry & Sparkling Rosé Trifles

Name: Sweet Strawberry & Sparkling Rosé Trifles
Ingredients: Ingredients for Sparkling Rosé Strawberries:; 1 lb. Fresh Florida Strawberries; ⅔ Cup sugar; 1 Cup sparkling rosé wine; Ingredients for Cupcakes:; 1½ Cups flour; 1 ½ tsp. baking powder; ¼ tsp. salt; ½ Cup unsalted butter, room temperature; 1 Cup sugar; ½ tsp. pure vanilla extract; 3 eggs; 1 Cup sparkling rosé wine; 1 drop pink food coloring; Ingredients for Fresh Strawberry Crème:; 1 ½ lbs. Fresh Florida Strawberries; 1 Cup heavy cream; 8 oz. cream cheese, room temperature; 7 oz. jar prepared marshmallow cream; 1 ⅕ oz. package store bought freeze dried strawberries, optional; Ingredients for Garnishing:; 9 whole Florida Strawberries

Delicate pink mini cakes made with sparkling rosé wine are topped with Fresh Florida Strawberries that are sweetened by the kiss of sparkling rosé. Layers of fluffy strawberry crème is made from the pure essence of strawberries, strained and reduced, then whipped into a combination of all things creamy and dreamy, like whipping cream, cream cheese and marshmallow fluff. A little topping of freeze dried strawberry crunch tops it off. Very berrylicious!

Mealtime: Dessert
Diet: Vegetarian
Contains: Dairy / Lactose, Gluten, Wheat

Purchase | $4.99