Rebecka Evans' American Red Snapper Mushroom Hash Bacon Parsnip Porridge
Perfectly cooked American Red Snapper, accompanied by a crisp mushroom hash, in a creamy bacon parsnip porridge; makes for the perfect bite of comfort food. The woody favors of the crispy sautéed mushrooms are the perfect crunch paired with the creamy parsnip bacon broth. American Red Snapper is cooked to perfection with just a hint of salt and served with a thyme and lemon compound butter.
Diet: Meat Lovers
Contains: Dairy / Lactose
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