Robert Smith's First Class Seafood Gumbo

Name: First Class Seafood Gumbo
Ingredients: Andouille Sausage Smoked Sausage Argentinian Red Shrimp Chicken Legs; Chicken Breasts (skin on) Back fin Jumbo Lump Crab Yellow Onions; Yellow Bell Peppers; Red Bell Peppers; Onion Powder; Garlic Powder; Louisiana Season All; Swanson’s Low Sodium Chicken Broth Corn Starch; Water; Long grain White Rice; Salt; Alaskan King Crab; French Baguette bread; La Lechonera Mojo Dry Rub Seasoning Butter; Green onions; vegetable oil; Olive Oil Spray

Louisiana flare with a Texas Swing. Combining deep south Louisiana home cooking with Texas style BBQ. This gumbo is infused with Louisiana flavor for a combination of both BBQ and seafood.

Mealtime: Dinner
Diet: Meat Lovers, Poultry
Contains: Dairy / Lactose, Gluten, MSG, Shellfish, Soy, Wheat

Purchase | $4.99

By Robert Smith

2021 WORLD BARBECUE CHAMPION The World Food Championships We have been cooking competition BBQ for the last 4 years ..We have accomplished things some people haven't done in a lifetime....Including a 2nd runner up world champion ribs in 2014,11 place chicken at the American Royal 2014, and A World title in ribs in 2015....We are also the Shell Rotella Pitmasters and travel all over the United States cooking great BBQ for the public.

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