Sandi Sheppard's Big Bodacious 3-Citrus Surf ’N Turf Burger

Name: Big Bodacious 3-Citrus Surf ’N Turf Burger
Ingredients: 3 lemons, divided use; 3 limes, divided use; 2 oranges, divided use; 2 cups water, divided use; 1 cup sugar; 4 slices Wright Applewood Smoked Bacon, rough-chopped; 4 Tbsp. duck fat, divided use; 1 medium-large sweet yellow onion, quartered and sliced; 8 oz. crimini mushrooms (or baby portabella), halved and sliced; 1 red bell pepper, chopped; 1 cup dry red wine (Cabernet Sauvignon); 3 Tbsp. apricot fruit spread; 2 Tbsp. balsamic vinegar; 2 Tbsp. brown sugar; 1 Tbsp. worcestershire sauce; 1 ½ tsp. garlic powder, divided use; ½ tsp. dried thyme leaves; ½ tsp. cayenne; 1 tsp. smoked sea salt, divided use; ½ cup Prosecco; 12 oz. thawed fully cooked wild caught lobster meat; 1/4 oz. fresh fresh thyme sprigs; 4 sprigs fresh rosemary; ½ cup plus 1 tablespoon Challenge European Butter, divided use; 1 cup plus 2 tablespoons chopped flat leaf parsley, divided use; 1 Tbsp. roasted minced garlic, divided use; 2 Tbsp. drained capers in white balsamic vinegar; 1 tsp. curry powder; 1 tsp. ground Sriracha seasoning blend; ½ tsp. hickory liquid smoke

Red Wine Bacon-Shroom Relish, Duck, Kobe-Chuck Patties, Muenster, 3-Citrus Gremolata, Butter-Herb & Prosecco Poached Truffled Lobster Salad & Candied Citrus Peel. Citrus Dusted Ciabatta Buns w/Tuscan Frico Wrapped Almond Breaded Duck Tender garnish.

Mealtime: Sandwich
Diet: Meat Lovers
Contains: Dairy / Lactose, Gluten, Wheat

Purchase | $4.99

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