Stephen Coe's Fish, Chip & Chowder

Name: Fish, Chip & Chowder
Ingredients: 2 (2 lb.) Fresh Whole Snapper; 1 lb. Chanterelles, fresh; 3 Ears Corn, shucked; 1 lb. Wright Bacon Slab; 1 Qt. Cream; 1 Qt. Potato Powder; 1 Cup Mizuna, baby; 1 lb. Smoked Ham Hock; 1 Cup Pancetta, diced; 1 lb. Slab Wright Bacon; 1 Yukon, mashed; Chives; 4 Yolks; 1 lb. Butter; 1 Tbsp. Tarragon; 3 Lemons; 1 lb. Butter; 2 lb. Confit Bacon Slab; 1 Cup Pickled Red Onion; 1 lb. Fresh Lobster Meat; 1 Cup Fresh Shrimp; 1 Cup Snapper Trim

Bacon, chanterelle and corn chowder, Confit bacon slab, smoked ham hock and wright bacon potato croquette, bacon wrapped-lobster mousse stuffed snapper, snapper and bacon chips, bearnaise.

Mealtime: Dinner
Diet: Meat Lovers
Contains: Lactose/Dairy, Shellfish

Purchase | $4.99

By Stephen Coe

2015 WORLD BACON CHAMPION The World Food Championships

View all of Stephen Coe's posts.

Translate »