Stephen Nass' Decadent Lobster & Caviar Roll

Name: Decadent Lobster & Caviar Roll
Ingredients: Hawaiian Sweet Hoagie Rolls; 4 Cups cooked lobster meat; ½ Cup minced shallot; ½ Cup minced celery; ¼ Cup combined minced , tarragon, thyme and parsley; 1 Cup mayo; Zest of 1 lemon; Zest of 1 lime; ½ Tbsp. cayenne pepper; Salt and pepper; 12 eggs, plus extras if needed; 1 lb. melted butter, plus extra for cooking eggs; ⅓ Cup champagne; 2 Tbsp. champagne vinegar; 1 Tbsp. lumpfish roe, plus extra for garnish; Asparagus tips for garnish

Butter poached lobster tossed in a rich champagne sauce with, hollandaise sauce, caviar, aromatics and finished with a caviar topped sunny egg.

Mealtime: Sandwich
Diet: Pescatarian
Contains: Dairy / Lactose, Gluten, Shellfish, Wheat

Purchase | $4.99

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