Suzanne Clark's Duet Ravioli /Cognac Truffle Butter & Blackberry Sauce

This Duet Ravioli features two distinct fillings. One side duck confit, the other a creamy Truffle Pate Mousse. Great on their own, fabulous together! A Cognac Truffle Butter Sauce & a Blackberry Reduction compliment the ravioli. Fresh Truffles & Truffles Pearls add elegance to this unique dish.

Mealtime: Dinner
Diet: Meat Lovers
Contains: Dairy / Lactose, Gluten, Soy, Wheat

Purchase | $4.99

By Suzanne Clark

2015 WORLD PASTA CHAMPION The World Food Championships