Tina Crutchfield's Hot Stuff Cantina's Agave Green Chili

Name: Hot Stuff Cantina's Agave Green Chili
Ingredients: 1 inch pork loin roast; 2 lbs. Hatch Green Chilis; 1 poblano chili, minced; 1 jalapeño, minced; 8 oz. can chicken broth; 2 yellow onions, diced; 2 Tbsp. chicken granules; 2 Tbsp. green chili powder; 1 tsp. Agave Nectar; Salt and pepper to taste; 1 Tbsp. ghost pepper powder; 2 (14 oz.) cans enchilada sauce

The perfect blend of Hatch Green Chilis,Anaheim, Pablani and jalapeños to produce a delightful culinary south of the border experience.

Mealtime: Dinner
Diet: Meat Lovers

Purchase | $4.99

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