Veronica Callaghan's Steaks with Roasted Jalapeño Celery Salsa & Celery Frites

Pan seared steaks are sliced then layered over caramelized celery and onions and topped with a spicy celery salsa made with fresh celery, radishes, grilled corn, roasted jalapeños, cilantro, lime juice and Cotija cheese. The dish is finished with a crispy mound of celery frites.

Mealtime: Dinner
Diet: Meat Lovers
Contains: Dairy / Lactose, Gluten, Wheat

Purchase | $4.99