Veronica Callaghan's Steaks with Roasted Jalapeño Celery Salsa & Celery Frites

Name: Steaks with Roasted Jalapeño Celery Salsa & Celery Frites
Ingredients: 2-3 jalapeno peppers; 3-4 ears of corn, shucked; 1 ½ small diced fresh Duda celery; ¾ Cup small diced fresh radishes; ½ Cup celery leaves; 1 Cup microgreens; ¼ Cup plus 1 tablespoon coarsely chopped fresh cilantro; 1 Tbsp. minced shallot or onions; 1 Tbsp. water; 2 Tbsp. fresh lime juice; ½ Cup crumbled Cotija cheese; 2 Tbsp. Challenge European style butter; 2 Tbsp. olive oil; 2 sweet onions; ½ Cup julienne chopped fresh Duda celery; 1-2 tsp. smoked sea salt; a few drops Worcestershire sauce; ¼ Cup good quality beef stock; ½ tsp. ground black pepper; 4 stalks Duda celery, cut with julienne peeler; ½ tsp. cayenne pepper; ¼ tsp. kosher salt; 3-4 Tbsp. cornstarch; Peanut oil for frying; Celery leaves for garnish; Balsamic glaze for garnish

Pan seared steaks are sliced then layered over caramelized celery and onions and topped with a spicy celery salsa made with fresh celery, radishes, grilled corn, roasted jalapeños, cilantro, lime juice and Cotija cheese. The dish is finished with a crispy mound of celery frites.

Mealtime: Dinner
Diet: Meat Lovers
Contains: Dairy / Lactose, Gluten, Wheat

Purchase | $4.99