Wade Fortin's El Grande Patrón

Name: El Grande Patrón
Ingredients: 8 oz. ground dry aged ribeye steak; 1 brioche bun; 1 slice roasted garlic NY cheddar; 2 slices bacon; 2 tsp. agave nectar; ½ tsp. cracked black pepper; 1 tsp. fresh chopped tarragon; ¼ tsp. tabasco; ½ tsp. fresh minced garlic; ½ cup mayo; 1 tsp. fresh lemon juice; 1 shallot, julienned; 1 Tbsp. balsamic vinegar; 1 cup port wine; 1 tsp. kosher salt; 2 Tbsp. melted butter; 1 tsp. olive oil; ½ tsp. lemon zest; 1 Tbsp. European style butter; 4 slices sweet and spicy pickles

Lemon garlic butter stuffed dry aged ribeye steak burger with candied bacon, balsamic glazed shallots, sweet n spicy pickles, roasted garlic NY cheddar, and a lemon tarragon aioli on a brooch bun, garnished with a port wine reduction.

Mealtime: Sandwich
Diet: Meat Lovers
Contains: Dairy / Lactose, Gluten, Shellfish, Wheat

Purchase | $4.99

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